Puffed Wheat Cake Rezept

Relive your childhood with this easy Puffed Wheat Cake recipe! A simple, no-bake treat made with a rich chocolate-syrup base and crispy puffed wheat. Perfect for a quick dessert or a fun family activity.

Vorbereitung 15 Min.

Kochzeit 8 Min.

Kalorien 164.7 kcal

Eiweiß 2g

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Zutaten für Puffed Wheat Cake

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Zubereitung von Puffed Wheat Cake

In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/2 cup margarine or butter, and 1/2 cup light corn syrup.
Bring the mixture to a boil, stirring constantly, until the sugar is completely dissolved and the mixture is smooth.
Remove from heat and let cool slightly (about 5 minutes).
In a large bowl, gently stir in 6 cups of puffed wheat cereal.
Press the mixture firmly into a greased 9x13 inch baking pan.
Refrigerate for at least 2 hours, or until firm, before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

84g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Desserts Easy Dietary Low Sodium Low Cholesterol Healthy 2 Low In Something 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Puffed Wheat Cake?

Puffed Wheat Cake dauert insgesamt etwa 23 Minuten – ungefähr 15 Minuten Vorbereitung und 8 Minuten Kochzeit.

Wie viele Kalorien hat Puffed Wheat Cake?

Puffed Wheat Cake hat etwa 164.7 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 10 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Puffed Wheat Cake?

Die wichtigsten Zutaten für Puffed Wheat Cake sind Puffed Wheat Cereal, Corn Syrup, Brown Sugar, Margarine, Cocoa. Die vollständige Liste mit Mengenangaben findest du oben.