Puffed Wheat Cake Recipe

Relive your childhood with this easy Puffed Wheat Cake recipe! A simple, no-bake treat made with a rich chocolate-syrup base and crispy puffed wheat. Perfect for a quick dessert or a fun family activity.

Prep Time 15 mins

Cook Time 8 mins

Calories 164.7 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Puffed Wheat Cake

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How to Make Puffed Wheat Cake

In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/2 cup margarine or butter, and 1/2 cup light corn syrup.
Bring the mixture to a boil, stirring constantly, until the sugar is completely dissolved and the mixture is smooth.
Remove from heat and let cool slightly (about 5 minutes).
In a large bowl, gently stir in 6 cups of puffed wheat cereal.
Press the mixture firmly into a greased 9x13 inch baking pan.
Refrigerate for at least 2 hours, or until firm, before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

84g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Desserts Easy Dietary Low Sodium Low Cholesterol Healthy 2 Low In Something 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Puffed Wheat Cake?

Puffed Wheat Cake takes about 23 minutes from start to finish — roughly 15 minutes to prepare and 8 minutes to cook.

How many calories are in Puffed Wheat Cake?

Puffed Wheat Cake has approximately 164.7 calories per serving, with about 2 g protein, 10 g carbohydrates and 6 g fat.

What ingredients do I need for Puffed Wheat Cake?

The key ingredients for Puffed Wheat Cake are Puffed Wheat Cereal, Corn Syrup, Brown Sugar, Margarine, Cocoa. See the full list with measurements above.