Puffed Wheat Cake Receita

Relive your childhood with this easy Puffed Wheat Cake recipe! A simple, no-bake treat made with a rich chocolate-syrup base and crispy puffed wheat. Perfect for a quick dessert or a fun family activity.

Preparo 15 min

Cozimento 8 min

Calorias 164.7 kcal

Proteína 2g

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Ingredientes para Puffed Wheat Cake

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Como fazer Puffed Wheat Cake

In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/2 cup margarine or butter, and 1/2 cup light corn syrup.
Bring the mixture to a boil, stirring constantly, until the sugar is completely dissolved and the mixture is smooth.
Remove from heat and let cool slightly (about 5 minutes).
In a large bowl, gently stir in 6 cups of puffed wheat cereal.
Press the mixture firmly into a greased 9x13 inch baking pan.
Refrigerate for at least 2 hours, or until firm, before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

84g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Desserts Easy Dietary Low Sodium Low Cholesterol Healthy 2 Low In Something 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Puffed Wheat Cake?

Puffed Wheat Cake leva cerca de 23 minutos do início ao fim — aproximadamente 15 minutos de preparo e 8 minutos de cozimento.

Quantas calorias tem Puffed Wheat Cake?

Puffed Wheat Cake tem aproximadamente 164.7 calorias por porção, com cerca de 2 g de proteína, 10 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Puffed Wheat Cake?

Os principais ingredientes de Puffed Wheat Cake são Puffed Wheat Cereal, Corn Syrup, Brown Sugar, Margarine, Cocoa. Veja a lista completa com as medidas acima.