Zutaten für Pumpkin And Spice Sour Cream Coffee Cake
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted margarine, softened
- 1 3/4 cups granulated sugar
- 3 large eggs
- Butter Flavoring
- Orange Extract
- Vanilla Extract
- 1 (15 ounce) can pumpkin puree
- 1 cup sour cream
- 1 cup chopped pecans
- 1/2 cup packed light brown sugar
- 1 teaspoon pumpkin pie spice (in addition to the teaspoon in the batter)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pumpkin And Spice Sour Cream Coffee Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Pumpkin And Spice Sour Cream Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened margarine and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and 1 teaspoon of pumpkin pie spice.
- Add the pumpkin puree and sour cream; blend until well combined. The batter will appear slightly curdled.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- In a small bowl, combine the chopped pecans, brown sugar, and 1 teaspoon of pumpkin pie spice.
- Pour half of the batter into the prepared pan.
- Sprinkle half of the pecan mixture evenly over the batter.
- Pour the remaining batter over the pecan layer.
- Top with the remaining pecan mixture.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
118g
Fat
17g
Carbs
15g
