Pumpkin And Spice Sour Cream Coffee Cake Recipe

Indulge in the warm, comforting flavors of fall with this irresistible Pumpkin & Spice Sour Cream Coffee Cake! Perfect for Thanksgiving morning or any autumn gathering, this moist and delicious coffee cake is studded with crunchy pecans and spiced with pumpkin pie spice. The creamy sour cream base creates a luxuriously tender crumb, making it the perfect treat to share with family and friends.

Prep Time 20 mins

Cook Time 60 mins

Calories 352.7 kcal

Protein 8g

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Pumpkin And Spice Sour Cream Coffee Cake

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pumpkin And Spice Sour Cream Coffee Cake

All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted margarine, softened
1 3/4 cups granulated sugar
3 large eggs
Butter Flavoring
Orange Extract
Vanilla Extract
1 (15 ounce) can pumpkin puree
1 cup sour cream
1 cup chopped pecans
1/2 cup packed light brown sugar
1 teaspoon pumpkin pie spice (in addition to the teaspoon in the batter)

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How to Make Pumpkin And Spice Sour Cream Coffee Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the softened margarine and granulated sugar until light and fluffy.
Beat in the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract and 1 teaspoon of pumpkin pie spice.
Add the pumpkin puree and sour cream; blend until well combined. The batter will appear slightly curdled.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
In a small bowl, combine the chopped pecans, brown sugar, and 1 teaspoon of pumpkin pie spice.
Pour half of the batter into the prepared pan.
Sprinkle half of the pecan mixture evenly over the batter.
Pour the remaining batter over the pecan layer.
Top with the remaining pecan mixture.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

118g

Fat

17g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Breads Lunch Oven Dinner Party Holiday Event Kosher Coffee Cakes Dietary Christmas Hanukkah Thanksgiving Seasonal Rosh Hashanah Equipment

Frequently Asked Questions

How long does it take to make Pumpkin And Spice Sour Cream Coffee Cake?

Pumpkin And Spice Sour Cream Coffee Cake takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Pumpkin And Spice Sour Cream Coffee Cake?

Pumpkin And Spice Sour Cream Coffee Cake has approximately 352.7 calories per serving, with about 8 g protein, 15 g carbohydrates and 26 g fat.

What ingredients do I need for Pumpkin And Spice Sour Cream Coffee Cake?

The key ingredients for Pumpkin And Spice Sour Cream Coffee Cake are All Purpose Flour, Baking Powder, Baking Soda, Salt, Margarine, Granulated Sugar. See the full list with measurements above.