Apricot Orange Bread Rezept

Looking for a healthy and delicious baked treat? This Apricot Orange Bread recipe is low in saturated fat and cholesterol, bursting with vibrant citrus flavor and the sweetness of apricots. Perfect for breakfast, brunch, or an afternoon snack, this moist and flavorful bread is sure to become a family favorite. Get ready to impress with this easy-to-make, wholesome recipe!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 1870.5 kcal

Eiweiß 85g

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Zutaten für Apricot Orange Bread

1 cup dried apricots, chopped
1/2 cup water (for cooking apricots)
1/2 cup (1 stick) margarine, softened
1 cup granulated sugar
1 large egg
1 tablespoon orange zest
2 cups all-purpose flour
1/4 cup nonfat dry milk powder
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup orange juice
1/2 cup chopped pecans, optional
3/4 cup reserved apricot cooking liquid

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Zubereitung von Apricot Orange Bread

Preheat oven to 350°F (175°C).
Lightly grease two 9x5-inch loaf pans.
In a medium saucepan, combine 1 cup dried apricots and 1/2 cup water. Cover and simmer for 10-15 minutes, or until apricots are tender but not mushy.
Drain apricots, reserving 3/4 cup of the cooking liquid.
Set apricots aside to cool slightly.
In a large bowl, cream together 1/2 cup (1 stick) margarine and 1 cup granulated sugar until light and fluffy.
Beat in 1 large egg and 1 tablespoon orange zest.
In a separate bowl, whisk together 2 cups all-purpose flour, 1/4 cup nonfat dry milk powder, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the reserved apricot liquid and 1/4 cup orange juice, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in the cooled apricots and 1/2 cup chopped pecans (optional).
Divide batter evenly between the prepared loaf pans.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
Slice and enjoy!

Nutrition Information (Approximate per serving)

Sodium

104 g

Sugar

682g

Fat

24g

Carbs

117g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apricot Orange Bread?

Apricot Orange Bread dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Apricot Orange Bread?

Apricot Orange Bread hat etwa 1870.5 Kalorien pro Portion, mit ungefähr 85 g Eiweiß, 117 g Kohlenhydraten und 56 g Fett.

Welche Zutaten brauche ich für Apricot Orange Bread?

Die wichtigsten Zutaten für Apricot Orange Bread sind Dried Apricots, Water, Margarine, Sugar, Egg, Orange Peel. Die vollständige Liste mit Mengenangaben findest du oben.