Zutaten für Pumpkin Apple Crumb Cake
- 3 cups all-purpose flour
- White Sugar
- Brown Sugar
- Pumpkin Pie Spice
- 1 1/2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- Salt
- 2 large eggs
- Fresh Pumpkin Puree
- Vegetable Oil
- Granny Smith Apples
- Quick Oats
- Walnuts
- Sweet Butter
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Zubereitung von Pumpkin Apple Crumb Cake
- Preheat oven to 350°F (175°C).
- Lightly grease and flour two 9-inch round cake pans or a 9x13 inch baking pan.
- In a large bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground cloves, and 1 1/2 cups granulated sugar.
- In a separate bowl, whisk together 2 large eggs, 1 (15 ounce) can pumpkin puree, and 1/2 cup vegetable oil.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Gently fold in 2 cups peeled and chopped apples.
- Pour batter into the prepared pan(s).
- In a medium bowl, combine 1 cup all-purpose flour, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Using a pastry blender or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the cake batter.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. If using mini muffin tins, bake for 15-18 minutes.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
240g
Fat
31g
Carbs
32g
