Zutaten für Pumpkin Coconut Cheesecake
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Zubereitung von Pumpkin Coconut Cheesecake
- **Preheat oven to 325°F (160°C).** Lightly grease a 10-inch springform pan.
- **Make the crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, 1 cup shredded sweetened coconut, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Stir until evenly moistened.
- **Press the crust:** Press the crumb mixture firmly into the bottom and partway up the sides of the prepared springform pan.
- **Bake the crust:** Bake for 10-12 minutes, or until the edges are lightly golden. Let cool completely on a wire rack.
- **Prepare the filling:** In a large bowl, whisk together 4 large eggs and 1 (15 ounce) can pumpkin puree.
- **Add pumpkin spice:** Whisk in ½ cup packed light brown sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, and a pinch of ground nutmeg.
- **Beat the cream cheese:** In a separate large bowl, beat 3 (8 ounce) packages cream cheese, softened, with an electric mixer until smooth and creamy.
- **Incorporate sugar:** Gradually beat in 1 ½ cups granulated sugar until well combined.
- **Add cream cheese mixture to pumpkin mixture:** Gently fold the cream cheese mixture into the pumpkin mixture until just combined. Do not overmix.
- **Pour into crust:** Pour the filling into the cooled crust.
- **Bake the cheesecake:** Bake for 55-60 minutes, or until the center is almost set but still slightly jiggly. Do not overbake!
- **Cool slowly:** Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. This helps prevent cracking.
- **Chill:** Let the cheesecake cool completely to room temperature, then refrigerate for at least 4 hours, or preferably overnight.
- **Finish and serve:** Carefully run a thin knife around the edges of the cheesecake to loosen it from the pan. Remove the sides of the springform pan. Sprinkle with ½ cup toasted coconut flakes before serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
161g
Fat
167g
Carbs
18g
