Pumpkin Cream Cheese Muffins Like Starbucks Rezept

Craving those irresistible Starbucks pumpkin cream cheese muffins? This recipe delivers the same cozy, delicious flavor at a fraction of the cost! Imagine moist pumpkin muffins bursting with a tangy cream cheese swirl – pure autumn perfection. Easily customizable, you can even reduce the fat by swapping some of the oil for applesauce. Get ready for the ultimate fall treat!

Vorbereitung 25 Min.

Kochzeit 50 Min.

Kalorien 273.6 kcal

Eiweiß 7g

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Pumpkin Cream Cheese Muffins Like Starbucks

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Zutaten für Pumpkin Cream Cheese Muffins Like Starbucks

All Purpose Flour
Cinnamon
Nutmeg
1/4 teaspoon ground cloves
Pumpkin Pie Spice
Cardamom
1/2 teaspoon salt
1/2 teaspoon baking soda
2 large eggs
3 tablespoons granulated sugar (for cream cheese mixture), 1/2 cup (113g) granulated sugar (for muffin batter)
Pumpkin
Vegetable Oil
4 ounces (113g) softened cream cheese
Pumpkin Seeds

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Zubereitung von Pumpkin Cream Cheese Muffins Like Starbucks

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, beat together 4 ounces (113g) softened cream cheese, 1 large egg, and 3 tablespoons granulated sugar until smooth.
Spread the cream cheese mixture onto a sheet of parchment paper and shape it into a 10-inch log. Freeze for at least 30 minutes.
While the cream cheese mixture freezes, prepare the muffin batter (see step 8).
Once frozen, slice the cream cheese log into 12 equal disks (approximately 1-2 teaspoons each). If disks are too large, slice them in half.
In a large bowl, whisk together 1 1/2 cups (190g) pumpkin puree, 1/2 cup (113g) granulated sugar, 1/2 cup (120ml) vegetable oil (or applesauce substitute), 2 large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt.
Fill each muffin liner about halfway with the pumpkin batter.
Gently press a cream cheese disk into the center of each muffin.
Sprinkle each muffin with 1 teaspoon chopped pecans or walnuts (optional).
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy warm or at room temperature! The cream cheese filling will be firmer once completely cool.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

68g

Fat

18g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pumpkin Cream Cheese Muffins Like Starbucks?

Pumpkin Cream Cheese Muffins Like Starbucks dauert insgesamt etwa 75 Minuten – ungefähr 25 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Pumpkin Cream Cheese Muffins Like Starbucks?

Pumpkin Cream Cheese Muffins Like Starbucks hat etwa 273.6 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 10 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Pumpkin Cream Cheese Muffins Like Starbucks?

Die wichtigsten Zutaten für Pumpkin Cream Cheese Muffins Like Starbucks sind All Purpose Flour, Cinnamon, Nutmeg, Ground Cloves, Pumpkin Pie Spice, Cardamom. Die vollständige Liste mit Mengenangaben findest du oben.