Pumpkin Cream Cheese Muffins Like Starbucks Recette

Craving those irresistible Starbucks pumpkin cream cheese muffins? This recipe delivers the same cozy, delicious flavor at a fraction of the cost! Imagine moist pumpkin muffins bursting with a tangy cream cheese swirl – pure autumn perfection. Easily customizable, you can even reduce the fat by swapping some of the oil for applesauce. Get ready for the ultimate fall treat!

Préparation 25 min

Cuisson 50 min

Calories 273.6 kcal

Protéines 7g

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Pumpkin Cream Cheese Muffins Like Starbucks

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Cream Cheese Muffins Like Starbucks

All Purpose Flour
Cinnamon
Nutmeg
1/4 teaspoon ground cloves
Pumpkin Pie Spice
Cardamom
1/2 teaspoon salt
1/2 teaspoon baking soda
2 large eggs
3 tablespoons granulated sugar (for cream cheese mixture), 1/2 cup (113g) granulated sugar (for muffin batter)
Pumpkin
Vegetable Oil
4 ounces (113g) softened cream cheese
Pumpkin Seeds

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Comment préparer Pumpkin Cream Cheese Muffins Like Starbucks

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, beat together 4 ounces (113g) softened cream cheese, 1 large egg, and 3 tablespoons granulated sugar until smooth.
Spread the cream cheese mixture onto a sheet of parchment paper and shape it into a 10-inch log. Freeze for at least 30 minutes.
While the cream cheese mixture freezes, prepare the muffin batter (see step 8).
Once frozen, slice the cream cheese log into 12 equal disks (approximately 1-2 teaspoons each). If disks are too large, slice them in half.
In a large bowl, whisk together 1 1/2 cups (190g) pumpkin puree, 1/2 cup (113g) granulated sugar, 1/2 cup (120ml) vegetable oil (or applesauce substitute), 2 large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt.
Fill each muffin liner about halfway with the pumpkin batter.
Gently press a cream cheese disk into the center of each muffin.
Sprinkle each muffin with 1 teaspoon chopped pecans or walnuts (optional).
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy warm or at room temperature! The cream cheese filling will be firmer once completely cool.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

68g

Fat

18g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Cream Cheese Muffins Like Starbucks ?

Pumpkin Cream Cheese Muffins Like Starbucks prend environ 75 minutes du début à la fin — environ 25 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Pumpkin Cream Cheese Muffins Like Starbucks ?

Pumpkin Cream Cheese Muffins Like Starbucks contient environ 273.6 calories par portion, avec environ 7 g de protéines, 10 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Cream Cheese Muffins Like Starbucks ?

Les principaux ingrédients de Pumpkin Cream Cheese Muffins Like Starbucks sont All Purpose Flour, Cinnamon, Nutmeg, Ground Cloves, Pumpkin Pie Spice, Cardamom. Consultez la liste complète avec les quantités ci-dessus.