Pumpkin Cupcakes With Cream Cheese Frosting Rezept

Indulge in the irresistible flavors of fall with these moist and delicious pumpkin cupcakes! Made with a touch of spice and topped with a creamy, dreamy cream cheese frosting, this recipe is a guaranteed crowd-pleaser. Perfect for holidays, parties, or a cozy night in – these cupcakes are a must-try!

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 125.7 kcal
Eiweiß 4g
Bewertung Sei der Erste
Pumpkin Cupcakes With Cream Cheese Frosting 39

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Zutaten für Pumpkin Cupcakes With Cream Cheese Frosting

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Zubereitung von Pumpkin Cupcakes With Cream Cheese Frosting

  1. Preheat oven to 325°F (160°C). Line a 12-cup muffin tin with cupcake liners.
  2. In a large mixing bowl, combine 1 box (15.25 oz) pound cake mix, 2 large eggs, 1 (15 oz) can pumpkin puree, 1 teaspoon baking soda, and 1 teaspoon pumpkin pie spice.
  3. Mix on medium speed for 3 minutes, scraping down the sides of the bowl as needed.
  4. Fill cupcake liners about ⅔ full.
  5. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove from oven and let cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
  7. While cupcakes cool, prepare the frosting: In a medium bowl, beat together 8 ounces cream cheese (softened), 1/2 cup (1 stick) unsalted margarine (softened), and 1 teaspoon vanilla extract until smooth.
  8. Gradually add 3 cups powdered sugar, beating until light and fluffy.
  9. Once cupcakes are completely cool, frost generously and serve. Enjoy!
  10. Refrigerate leftover cupcakes for optimal freshness.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

48g

Fat

13g

Carbs

4g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pumpkin Cupcakes With Cream Cheese Frosting?

Pumpkin Cupcakes With Cream Cheese Frosting dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Pumpkin Cupcakes With Cream Cheese Frosting?

Pumpkin Cupcakes With Cream Cheese Frosting hat etwa 125.7 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 4 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Pumpkin Cupcakes With Cream Cheese Frosting?

Die wichtigsten Zutaten für Pumpkin Cupcakes With Cream Cheese Frosting sind Poundcake Mix, Eggs, Pumpkin Puree, Baking Soda, Pumpkin Pie Spice, Cream Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

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