Pumpkin Cupcakes With Cream Cheese Frosting Recette

Indulge in the irresistible flavors of fall with these moist and delicious pumpkin cupcakes! Made with a touch of spice and topped with a creamy, dreamy cream cheese frosting, this recipe is a guaranteed crowd-pleaser. Perfect for holidays, parties, or a cozy night in – these cupcakes are a must-try!

Préparation 20 min
Cuisson 40 min
Calories 125.7 kcal
Protéines 4g
Note Soyez le premier
Pumpkin Cupcakes With Cream Cheese Frosting 41

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Cupcakes With Cream Cheese Frosting

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Comment préparer Pumpkin Cupcakes With Cream Cheese Frosting

  1. Preheat oven to 325°F (160°C). Line a 12-cup muffin tin with cupcake liners.
  2. In a large mixing bowl, combine 1 box (15.25 oz) pound cake mix, 2 large eggs, 1 (15 oz) can pumpkin puree, 1 teaspoon baking soda, and 1 teaspoon pumpkin pie spice.
  3. Mix on medium speed for 3 minutes, scraping down the sides of the bowl as needed.
  4. Fill cupcake liners about ⅔ full.
  5. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove from oven and let cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
  7. While cupcakes cool, prepare the frosting: In a medium bowl, beat together 8 ounces cream cheese (softened), 1/2 cup (1 stick) unsalted margarine (softened), and 1 teaspoon vanilla extract until smooth.
  8. Gradually add 3 cups powdered sugar, beating until light and fluffy.
  9. Once cupcakes are completely cool, frost generously and serve. Enjoy!
  10. Refrigerate leftover cupcakes for optimal freshness.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

48g

Fat

13g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Cupcakes Desserts Fall Holiday Event Kid Friendly Winter Cakes Dietary Thanksgiving Halloween Seasonal

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Cupcakes With Cream Cheese Frosting ?

Pumpkin Cupcakes With Cream Cheese Frosting prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Pumpkin Cupcakes With Cream Cheese Frosting ?

Pumpkin Cupcakes With Cream Cheese Frosting contient environ 125.7 calories par portion, avec environ 4 g de protéines, 4 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Cupcakes With Cream Cheese Frosting ?

Les principaux ingrédients de Pumpkin Cupcakes With Cream Cheese Frosting sont Poundcake Mix, Eggs, Pumpkin Puree, Baking Soda, Pumpkin Pie Spice, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.

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