Pumpkin Cupcakes With Cream Cheese Frosting Recipe

Indulge in the irresistible flavors of fall with these moist and delicious pumpkin cupcakes! Made with a touch of spice and topped with a creamy, dreamy cream cheese frosting, this recipe is a guaranteed crowd-pleaser. Perfect for holidays, parties, or a cozy night in – these cupcakes are a must-try!

Prep Time 20 mins
Cook Time 40 mins
Calories 125.7 kcal
Protein 4g
Rating 2.5 (2 Reviews)
Pumpkin Cupcakes With Cream Cheese Frosting 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Cupcakes With Cream Cheese Frosting

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How to Make Pumpkin Cupcakes With Cream Cheese Frosting

  1. Preheat oven to 325°F (160°C). Line a 12-cup muffin tin with cupcake liners.
  2. In a large mixing bowl, combine 1 box (15.25 oz) pound cake mix, 2 large eggs, 1 (15 oz) can pumpkin puree, 1 teaspoon baking soda, and 1 teaspoon pumpkin pie spice.
  3. Mix on medium speed for 3 minutes, scraping down the sides of the bowl as needed.
  4. Fill cupcake liners about ⅔ full.
  5. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove from oven and let cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
  7. While cupcakes cool, prepare the frosting: In a medium bowl, beat together 8 ounces cream cheese (softened), 1/2 cup (1 stick) unsalted margarine (softened), and 1 teaspoon vanilla extract until smooth.
  8. Gradually add 3 cups powdered sugar, beating until light and fluffy.
  9. Once cupcakes are completely cool, frost generously and serve. Enjoy!
  10. Refrigerate leftover cupcakes for optimal freshness.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

48g

Fat

13g

Carbs

4g