Pumpkin Nuggets With Vanilla Sauce Rezept

Indulge your sweet tooth with these irresistible Pumpkin Nuggets! Inspired by a Japanese snack cafe, this recipe creates delightful, thick pumpkin nuggets with a subtly sweet flavor. While achieving the perfectly soft outside and creamy inside of the original remains a challenge, these nuggets are incredibly delicious. We've perfected a creamy vanilla dipping sauce (recipe coming soon!) that's even better than the chocolate syrup served at the cafe. Use rice flour for the best texture, or a blend of rice and all-purpose flour. Get ready to experience a taste of Japan in your kitchen!

Vorbereitung 20 Min.

Kochzeit 30 Min.

Kalorien 204.6 kcal

Eiweiß 8g

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Zutaten für Pumpkin Nuggets With Vanilla Sauce

Pumpkin Puree
1 cup rice flour (or a mix of rice and all-purpose flour)
Plain Yogurt
Brown Sugar
Nutmeg
Ginger
1/2 cup granulated sugar
Baking Soda
Lemon Juice
Cinnamon
1/4 teaspoon salt
Sweetened Condensed Milk
1 teaspoon vanilla extract

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Zubereitung von Pumpkin Nuggets With Vanilla Sauce

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, mash the pumpkin until smooth. Add the sugar, eggs, melted butter, and vanilla extract. Mix well.
In a separate bowl, whisk together the rice flour (or all-purpose/rice flour blend), baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Drop rounded tablespoons of the batter onto the prepared baking sheet, leaving some space between each nugget.
Bake for 15-20 minutes, or until golden brown and cooked through.
Let the nuggets cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Serve warm with your favorite vanilla sauce (recipe to follow!).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

71g

Fat

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For Large Groups Healthy Appetizers Desserts Asian Japanese Fall Holiday Event Dietary Halloween Seasonal Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pumpkin Nuggets With Vanilla Sauce?

Pumpkin Nuggets With Vanilla Sauce dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Pumpkin Nuggets With Vanilla Sauce?

Pumpkin Nuggets With Vanilla Sauce hat etwa 204.6 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 13 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Pumpkin Nuggets With Vanilla Sauce?

Die wichtigsten Zutaten für Pumpkin Nuggets With Vanilla Sauce sind Pumpkin Puree, Rice Flour, Plain Yogurt, Brown Sugar, Nutmeg, Ginger. Die vollständige Liste mit Mengenangaben findest du oben.