Pumpkin Nuggets With Vanilla Sauce Recette

Indulge your sweet tooth with these irresistible Pumpkin Nuggets! Inspired by a Japanese snack cafe, this recipe creates delightful, thick pumpkin nuggets with a subtly sweet flavor. While achieving the perfectly soft outside and creamy inside of the original remains a challenge, these nuggets are incredibly delicious. We've perfected a creamy vanilla dipping sauce (recipe coming soon!) that's even better than the chocolate syrup served at the cafe. Use rice flour for the best texture, or a blend of rice and all-purpose flour. Get ready to experience a taste of Japan in your kitchen!

Préparation 20 min

Cuisson 30 min

Calories 204.6 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Nuggets With Vanilla Sauce

Pumpkin Puree
1 cup rice flour (or a mix of rice and all-purpose flour)
Plain Yogurt
Brown Sugar
Nutmeg
Ginger
1/2 cup granulated sugar
Baking Soda
Lemon Juice
Cinnamon
1/4 teaspoon salt
Sweetened Condensed Milk
1 teaspoon vanilla extract

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Comment préparer Pumpkin Nuggets With Vanilla Sauce

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, mash the pumpkin until smooth. Add the sugar, eggs, melted butter, and vanilla extract. Mix well.
In a separate bowl, whisk together the rice flour (or all-purpose/rice flour blend), baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Drop rounded tablespoons of the batter onto the prepared baking sheet, leaving some space between each nugget.
Bake for 15-20 minutes, or until golden brown and cooked through.
Let the nuggets cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Serve warm with your favorite vanilla sauce (recipe to follow!).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

71g

Fat

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion For Large Groups Healthy Appetizers Desserts Asian Japanese Fall Holiday Event Dietary Halloween Seasonal Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Nuggets With Vanilla Sauce ?

Pumpkin Nuggets With Vanilla Sauce prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Pumpkin Nuggets With Vanilla Sauce ?

Pumpkin Nuggets With Vanilla Sauce contient environ 204.6 calories par portion, avec environ 8 g de protéines, 13 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Nuggets With Vanilla Sauce ?

Les principaux ingrédients de Pumpkin Nuggets With Vanilla Sauce sont Pumpkin Puree, Rice Flour, Plain Yogurt, Brown Sugar, Nutmeg, Ginger. Consultez la liste complète avec les quantités ci-dessus.