Zutaten für Pumpkin Pecan Delight
- 1 (15 ounce) can pumpkin puree
- Evaporated Milk
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Yellow Cake Mix
- 6 tablespoons (3 ounces) melted unsalted butter
- 1 cup pecan halves
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Zubereitung von Pumpkin Pecan Delight
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 (15 ounce) can pumpkin puree, 1 (12 ounce) can evaporated milk, 1 ½ cups granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract.
- Beat with an electric mixer until smooth and well combined.
- Pour batter into the prepared pan.
- Sprinkle 1 box (15.25 ounces) yellow cake mix evenly over the batter.
- Dot the top with 6 tablespoons (3 ounces) melted unsalted butter.
- Sprinkle 1 cup pecan halves evenly over the butter.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan on a wire rack.
- Carefully invert onto a serving platter.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
148g
Fat
65g
Carbs
20g
