Zutaten für Pumpkin Spice Pound Cake
- All Purpose Flour
- Sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Salt
- Cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- Unsalted Butter
- Eggs
- 1 cup pumpkin puree
- Vanilla
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Zubereitung von Pumpkin Spice Pound Cake
- Grease and flour a 9x5 inch loaf pan.
- Preheat oven to 350°F (175°C).
- In a food processor, combine 1 ½ cups granulated sugar, 1 ½ teaspoons ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground nutmeg, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1 ½ cups all-purpose flour. Pulse a few times to combine.
- Add 1 cup (2 sticks) unsalted butter, softened, and 1 large egg to the food processor.
- Process until the mixture is evenly moistened.
- With the food processor running, gradually add 1 cup pumpkin puree, 1 teaspoon vanilla extract, and ½ cup milk. Scrape down the sides of the bowl as needed.
- Pour batter into the prepared loaf pan and bake for 70-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes.
- Carefully remove the cake from the pan and let it cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
81g
Fat
31g
Carbs
12g
