Zutaten für Pumpkin Surprise
- Pumpkin
- Evaporated Milk
- 2 large eggs
- 1 cup granulated sugar
- Ground Cloves
- Ginger
- Cinnamon
- Yellow Cake Mix
- 1/2 cup (1 stick) unsalted butter, softened
- Walnuts
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Zubereitung von Pumpkin Surprise
- Preheat oven to 375°F (190°C). Grease a 9-inch pie dish.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the pumpkin puree, pumpkin pie spice, vanilla extract, and salt.
- In a separate bowl, whisk together the flour, baking soda, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pie dish.
- Bake for 21 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving. Garnish with whipped cream or a sprinkle of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
220g
Fat
57g
Carbs
30g
