Pumpkin Whoopie Pies With Cream Cheese Filling Rezept

Indulge in the autumnal bliss of these Pumpkin Whoopie Pies! This recipe, inspired by a Bon Appétit magazine classic (October 2005), yields approximately 24 delightful treats. Perfectly spiced pumpkin cakes sandwich a creamy, tangy cream cheese filling – a guaranteed crowd-pleaser for your fall gatherings or a cozy afternoon treat.

Vorbereitung 30 Min.

Kochzeit 50 Min.

Kalorien 273.8 kcal

Eiweiß 6g

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Pumpkin Whoopie Pies With Cream Cheese Filling

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Zutaten für Pumpkin Whoopie Pies With Cream Cheese Filling

8 ounces cream cheese, softened
3 cups powdered sugar
1/2 cup (1 stick) unsalted butter, softened
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
Ground Nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cloves
Sugar
Dark Molasses
2 large eggs
1 (15 ounce) can pumpkin puree
Buttermilk

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Zubereitung von Pumpkin Whoopie Pies With Cream Cheese Filling

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, whisk together flour, baking soda, baking powder, ground cinnamon, ground ginger, ground cloves, and salt.
In a separate bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Drop by rounded tablespoons onto prepared baking sheets, leaving about 2 inches between each whoopie pie.
Bake for 10-12 minutes, or until edges are set and a toothpick inserted into the center comes out with moist crumbs.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
While cakes are cooling, prepare the cream cheese filling: In a medium bowl, beat cream cheese and butter until smooth.
Gradually add powdered sugar, beating until light and fluffy. Stir in vanilla extract.
Once the whoopie pies are completely cool, spread a generous amount of cream cheese filling onto the flat side of half of the cakes.
Top with the remaining cakes to create whoopie pies.
Enjoy immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

77g

Fat

46g

Carbs

10g

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60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cookies And Brownies Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pumpkin Whoopie Pies With Cream Cheese Filling?

Pumpkin Whoopie Pies With Cream Cheese Filling dauert insgesamt etwa 80 Minuten – ungefähr 30 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Pumpkin Whoopie Pies With Cream Cheese Filling?

Pumpkin Whoopie Pies With Cream Cheese Filling hat etwa 273.8 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 10 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Pumpkin Whoopie Pies With Cream Cheese Filling?

Die wichtigsten Zutaten für Pumpkin Whoopie Pies With Cream Cheese Filling sind Cream Cheese, Powdered Sugar, Butter, Vanilla Extract, Flour, Ground Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.