Pumpkin Whoopie Pies With Cream Cheese Filling Recette

Indulge in the autumnal bliss of these Pumpkin Whoopie Pies! This recipe, inspired by a Bon Appétit magazine classic (October 2005), yields approximately 24 delightful treats. Perfectly spiced pumpkin cakes sandwich a creamy, tangy cream cheese filling – a guaranteed crowd-pleaser for your fall gatherings or a cozy afternoon treat.

Préparation 30 min

Cuisson 50 min

Calories 273.8 kcal

Protéines 6g

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Pumpkin Whoopie Pies With Cream Cheese Filling

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pumpkin Whoopie Pies With Cream Cheese Filling

8 ounces cream cheese, softened
3 cups powdered sugar
1/2 cup (1 stick) unsalted butter, softened
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
Ground Nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cloves
Sugar
Dark Molasses
2 large eggs
1 (15 ounce) can pumpkin puree
Buttermilk

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Comment préparer Pumpkin Whoopie Pies With Cream Cheese Filling

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, whisk together flour, baking soda, baking powder, ground cinnamon, ground ginger, ground cloves, and salt.
In a separate bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Drop by rounded tablespoons onto prepared baking sheets, leaving about 2 inches between each whoopie pie.
Bake for 10-12 minutes, or until edges are set and a toothpick inserted into the center comes out with moist crumbs.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
While cakes are cooling, prepare the cream cheese filling: In a medium bowl, beat cream cheese and butter until smooth.
Gradually add powdered sugar, beating until light and fluffy. Stir in vanilla extract.
Once the whoopie pies are completely cool, spread a generous amount of cream cheese filling onto the flat side of half of the cakes.
Top with the remaining cakes to create whoopie pies.
Enjoy immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

77g

Fat

46g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cookies And Brownies Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Pumpkin Whoopie Pies With Cream Cheese Filling ?

Pumpkin Whoopie Pies With Cream Cheese Filling prend environ 80 minutes du début à la fin — environ 30 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Pumpkin Whoopie Pies With Cream Cheese Filling ?

Pumpkin Whoopie Pies With Cream Cheese Filling contient environ 273.8 calories par portion, avec environ 6 g de protéines, 10 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Pumpkin Whoopie Pies With Cream Cheese Filling ?

Les principaux ingrédients de Pumpkin Whoopie Pies With Cream Cheese Filling sont Cream Cheese, Powdered Sugar, Butter, Vanilla Extract, Flour, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.