Zutaten für Quick And Easy Chicken Cordon Bleu Rolls
- Chicken Breasts
- 4 slices (approx. 2 oz each) prosciutto
- Swiss Cheese
- Salt And Pepper
- Cream Of Mushroom Soup
- 1/2 cup milk
- Dry White Wine
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Zubereitung von Quick And Easy Chicken Cordon Bleu Rolls
- Preheat your slow cooker.
- Place one slice (approx. 2 oz) of prosciutto and one slice (approx. 1 oz) of Swiss cheese onto each of 4 (6 oz) boneless, skinless chicken breasts.
- Tightly roll up each chicken breast and secure with a toothpick.
- Season generously with salt and pepper.
- In a small bowl, whisk together 1 cup cream of mushroom soup, 1/2 cup milk, and 1/4 cup dry white wine.
- Pour half of the sauce mixture over the chicken rolls in the slow cooker. Refrigerate the remaining sauce for later.
- Cover and cook on low for 4-6 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Before serving, gently heat the reserved sauce. Pour over the chicken rolls and serve immediately with your choice of side dish (wild rice and asparagus, risotto, etc.).
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
7g
Fat
74g
Carbs
3g
