Quick And Easy Chicken Cordon Bleu Rolls Recipe

Elevate your weeknight dinner with these incredibly flavorful Chicken Cordon Bleu Rolls! This recipe swaps the usual ham for gourmet prosciutto and pairs it with nutty Swiss cheese for a sophisticated twist on a classic. The slow cooker does all the work, leaving you with juicy, tender chicken in under 6 hours. Serve alongside creamy risotto or a simple side of wild rice and asparagus for a restaurant-worthy meal that's surprisingly quick and easy to make. Adapted from a beloved crockpot cookbook!

Prep Time 15 mins
Cook Time 15 mins
Calories 640.9 kcal
Protein 117g
Rating 4.0 (1 Reviews)
Quick And Easy Chicken Cordon Bleu Rolls 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick And Easy Chicken Cordon Bleu Rolls

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Quick And Easy Chicken Cordon Bleu Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Quick And Easy Chicken Cordon Bleu Rolls

  1. Preheat your slow cooker.
  2. Place one slice (approx. 2 oz) of prosciutto and one slice (approx. 1 oz) of Swiss cheese onto each of 4 (6 oz) boneless, skinless chicken breasts.
  3. Tightly roll up each chicken breast and secure with a toothpick.
  4. Season generously with salt and pepper.
  5. In a small bowl, whisk together 1 cup cream of mushroom soup, 1/2 cup milk, and 1/4 cup dry white wine.
  6. Pour half of the sauce mixture over the chicken rolls in the slow cooker. Refrigerate the remaining sauce for later.
  7. Cover and cook on low for 4-6 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
  8. Before serving, gently heat the reserved sauce. Pour over the chicken rolls and serve immediately with your choice of side dish (wild rice and asparagus, risotto, etc.).

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

7g

Fat

74g

Carbs

3g