Zutaten für Quick And Easy Gingerbread People
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Zubereitung von Quick And Easy Gingerbread People
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the molasses, eggs, and vanilla extract.
- In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes (or up to 2 hours).
- On a lightly floured surface, roll out the dough to 1/4 inch thickness.
- Use cookie cutters to cut out gingerbread people. Place them onto the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly browned.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cool, decorate your gingerbread people with icing, sprinkles, or candies!
Nutrition Information (Approximate per serving)
Sodium
147 g
Sugar
1205g
Fat
159g
Carbs
187g
