Zutaten für 5 Minute Spice Cake In Microwave
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon baking powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 3 tablespoons packed light brown sugar
- 1 tablespoon vegetable oil
- 1 tablespoon molasses
- 1 tablespoon water
- 1 large egg
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Zubereitung von 5 Minute Spice Cake In Microwave
- Grease and flour a 4-cup microwave-safe mug or bowl.
- In the prepared mug, whisk together 1/4 cup all-purpose flour, 2 tablespoons unsweetened cocoa powder, 1/8 teaspoon baking soda, 1/8 teaspoon baking powder, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, 1/8 teaspoon ground cloves, and 3 tablespoons packed light brown sugar.
- Add 1 tablespoon vegetable oil, 1 tablespoon molasses, 1 tablespoon water, and 1 large egg to the dry ingredients.
- Mix thoroughly until just combined. Do not overmix.
- Microwave on high for 3 minutes, or until a toothpick inserted into the center comes out clean. Microwave ovens vary, so keep an eye on it and adjust cooking time as needed.
- Let the cake cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of your favorite sauce!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
103g
Fat
13g
Carbs
14g
