Zutaten für Best Ever Gingerbread
- Granulated Sugar (not used in recipe)
- 1 teaspoon salt
- 2 tablespoons ground ginger
- 1 tablespoon ground cinnamon
- ½ teaspoon ground cloves
- ½ cup vegetable oil
- 1 cup molasses
- 1 teaspoon baking soda
- 1 tablespoon boiling water
- 2 ½ cups all-purpose flour
- 2 large eggs
- 1 ½ cups packed light brown sugar
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Zubereitung von Best Ever Gingerbread
- Preheat oven to 350°F (175°C). Grease and flour a 9x13x2-inch baking pan.
- In a large bowl, whisk together 1 ½ cups packed light brown sugar, 1 teaspoon salt, 2 tablespoons ground ginger, 1 tablespoon ground cinnamon, and ½ teaspoon ground cloves.
- Add ½ cup vegetable oil and 1 cup molasses to the bowl. Mix well until combined.
- In a small bowl, dissolve 1 teaspoon baking soda in 1 tablespoon boiling water. Immediately pour into the wet ingredients and stir to combine.
- Gradually add 2 ½ cups all-purpose flour, mixing until just combined. Be careful not to overmix.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Pour batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely in the pan before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
129g
Fat
13g
Carbs
19g
