Zutaten für Quick Berry Crisp
- 4 cups fresh or frozen berries (strawberries, blueberries, raspberries, blackberries, etc.)
- 1 cup rolled oats
- ½ cup brown sugar
- ½ teaspoon baking powder
- Pinch of salt
- Removed - not needed in this improved recipe
- Removed - not needed in this improved recipe
- 6 tablespoons (3 ounces) cold unsalted butter
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Zubereitung von Quick Berry Crisp
- Preheat oven to 375°F (190°C).
- In a 2-quart baking dish, combine 4 cups of your choice of berries (fresh or frozen), 1 cup sliced peaches or apples (optional).
- In a medium bowl, whisk together 1 cup rolled oats, ½ cup all-purpose flour, ½ cup brown sugar, ¼ cup chopped nuts (optional), 1 teaspoon ground cinnamon, ½ teaspoon baking powder, and a pinch of salt.
- Cut in 6 tablespoons (3 ounces) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Evenly sprinkle the oat topping over the fruit in the baking dish.
- Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
133g
Fat
50g
Carbs
18g
