Quick Berry Crisp Receita

This vibrant Quick Berry Crisp is a delicious and healthy dessert packed with iron-rich ingredients! Featuring a delightful combination of juicy berries (or peaches/apples!), a crispy oat topping, and a hint of warming spice, this recipe is perfect for a weeknight treat or a special occasion. Boost your iron intake while indulging in this comforting and flavorful crisp. Feel free to customize it with your favorite berries and dried fruits like cranberries, figs, apricots, or prunes for an extra boost of iron and flavor. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence!

Preparo 15 min
Cozimento 20 min
Calorias 387.2 kcal
Proteína 8g
Avaliação Seja o primeiro
Quick Berry Crisp 45

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Quick Berry Crisp

  • 4 cups fresh or frozen berries (strawberries, blueberries, raspberries, blackberries, etc.)
  • 1 cup rolled oats
  • ½ cup brown sugar
  • ½ teaspoon baking powder
  • Pinch of salt
  • Removed - not needed in this improved recipe
  • Removed - not needed in this improved recipe
  • 6 tablespoons (3 ounces) cold unsalted butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Quick Berry Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Quick Berry Crisp

  1. Preheat oven to 375°F (190°C).
  2. In a 2-quart baking dish, combine 4 cups of your choice of berries (fresh or frozen), 1 cup sliced peaches or apples (optional).
  3. In a medium bowl, whisk together 1 cup rolled oats, ½ cup all-purpose flour, ½ cup brown sugar, ¼ cup chopped nuts (optional), 1 teaspoon ground cinnamon, ½ teaspoon baking powder, and a pinch of salt.
  4. Cut in 6 tablespoons (3 ounces) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Evenly sprinkle the oat topping over the fruit in the baking dish.
  6. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
  7. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

133g

Fat

50g

Carbs

18g

Perguntas frequentes

Quanto tempo leva para fazer Quick Berry Crisp?

Quick Berry Crisp leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Quick Berry Crisp?

Quick Berry Crisp tem aproximadamente 387.2 calorias por porção, com cerca de 8 g de proteína, 18 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Quick Berry Crisp?

Os principais ingredientes de Quick Berry Crisp são Berries, Farina, Sugar, Baking Powder, Salt, Egg. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação