Zutaten für Quick Cornbread
- 1 cup Yellow Cornmeal
- Baking Mix
- 4 teaspoons Baking Powder
- 2 large Eggs
- ¼ cup Honey
- 1 cup Milk
- ¼ cup Butter
- 1 ½ cups All-Purpose Flour
- ¾ cup Granulated Sugar
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
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Zubereitung von Quick Cornbread
- Preheat oven to 400°F (200°C).
- Grease a 9-inch round baking pan or an 8-inch square baking pan with butter or cooking spray.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 1 cup cornmeal, ¾ cup granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt.
- In a separate bowl, whisk together the wet ingredients: 2 large eggs, 1 cup milk (any kind), ¼ cup honey, and ¼ cup melted unsalted butter.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cornbread cool in the pan for a few minutes before cutting into 9 squares or wedges.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
48g
Fat
24g
Carbs
10g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Flat Shapes Breads Eggs Dairy Vegetables American Southern United States Southwestern United States Oven Easy Finger Food Vegetarian Grains Dietary High Calcium Comfort Food Inexpensive Quick Breads High In Something Pasta Rice And Grains Corn Brunch Taste Mood Equipment Presentation Served Hot
