Quick Cornbread Recipe

This recipe from the Sunset Vegetarian Cooking Cookbook delivers a deliciously moist and tender cornbread in under 40 minutes! Perfect as a side dish or a delightful treat on its own, this easy recipe is a must-try for both beginner and experienced bakers. Get ready to enjoy the warm, comforting flavors of homemade cornbread.

Prep Time 10 mins
Cook Time 40 mins
Calories 224 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Quick Cornbread 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Cornbread

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How to Make Quick Cornbread

  1. Preheat oven to 400°F (200°C).
  2. Grease a 9-inch round baking pan or an 8-inch square baking pan with butter or cooking spray.
  3. In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 1 cup cornmeal, ¾ cup granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt.
  4. In a separate bowl, whisk together the wet ingredients: 2 large eggs, 1 cup milk (any kind), ¼ cup honey, and ¼ cup melted unsalted butter.
  5. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cornbread cool in the pan for a few minutes before cutting into 9 squares or wedges.
  8. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

48g

Fat

24g

Carbs

10g