Ingredients for Quick Cornbread
- 1 cup Yellow Cornmeal
- Baking Mix
- 4 teaspoons Baking Powder
- 2 large Eggs
- ¼ cup Honey
- 1 cup Milk
- ¼ cup Butter
- 1 ½ cups All-Purpose Flour
- ¾ cup Granulated Sugar
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
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How to Make Quick Cornbread
- Preheat oven to 400°F (200°C).
- Grease a 9-inch round baking pan or an 8-inch square baking pan with butter or cooking spray.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 1 cup cornmeal, ¾ cup granulated sugar, 4 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt.
- In a separate bowl, whisk together the wet ingredients: 2 large eggs, 1 cup milk (any kind), ¼ cup honey, and ¼ cup melted unsalted butter.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cornbread cool in the pan for a few minutes before cutting into 9 squares or wedges.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
48g
Fat
24g
Carbs
10g