Zutaten für Quick Creamy Pasta Sauce
- Green Onion
- Garlic Cloves
- 2 tablespoons olive oil
- 4 slices bacon, diced
- Mushroom
- Cream Of Mushroom Soup
- 1/2 cup sour cream
- Fresh Ground Black Pepper
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Zubereitung von Quick Creamy Pasta Sauce
- Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for 1 minute more, until fragrant.
- Stir in diced bacon and sliced mushrooms. Cook for 10-12 minutes, or until bacon is crispy and mushrooms are tender, stirring occasionally.
- Pour in cream of mushroom soup and stir to combine.
- Reduce heat to low. Stir in sour cream and black pepper. Simmer for 5-7 minutes, stirring frequently, until sauce is heated through and creamy. Do not boil.
- Cook your pasta according to package directions.
- Serve the creamy sauce over your cooked pasta. Garnish with fresh herbs or your favorite toppings (e.g., parmesan cheese, additional bacon).
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
23g
Fat
85g
Carbs
3g
