Zutaten für Quick Easy Diabetic Tiramisu
- 1/4 cup hot water
- 1 tablespoon instant espresso powder
- 1 (3.4 ounce) package sugar-free instant vanilla pudding mix
- 1 3/4 cups milk
- 4 ounces softened cream cheese
- 12-16 ladyfingers
- 1 cup sugar-free whipped topping
- 1 tablespoon unsweetened cocoa powder
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Zubereitung von Quick Easy Diabetic Tiramisu
- In a small bowl, combine 1/4 cup hot water and 1 tablespoon instant espresso powder (or strong brewed coffee). Stir until completely dissolved.
- Set aside 1 tablespoon of the coffee mixture.
- In a large bowl, whisk together one (3.4 oz) package sugar-free instant vanilla pudding mix and 1 3/4 cups milk until smooth and thickened.
- Gently stir in the remaining coffee mixture.
- Add 4 ounces (1/2 package) of softened cream cheese and beat until completely smooth and creamy.
- Separate ladyfingers lengthwise. Dip the bottom halves of about 12-16 ladyfingers into the reserved tablespoon of coffee mixture. (Don’t over-soak).
- Arrange the dipped ladyfingers in the bottom of an 8-inch square glass baking dish.
- Evenly spread the pudding mixture over the ladyfingers.
- Arrange the remaining ladyfinger halves on top of the pudding.
- Top with 1 cup of sugar-free whipped topping.
- Dust with 1 tablespoon unsweetened cocoa powder.
- Cover and chill for at least 2-4 hours, or until set, before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
17g
Fat
13g
Carbs
2g
