Zutaten für Quick Easy Peach Cobbler
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Zubereitung von Quick Easy Peach Cobbler
- Preheat oven to 375°F (190°C).
- Melt 1/2 cup (1 stick) of butter and pour it into a greased 13 x 9 inch baking dish.
- In a medium mixing bowl, whisk together 1 cup of milk, 1 cup all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 cup granulated sugar.
- Mix until just combined; do not overmix.
- Pour the batter into the prepared baking dish.
- Do not mix the batter with the melted butter.
- In a separate bowl, combine 4 cups frozen peaches (or other fruit), 1 teaspoon ground cinnamon, and 1/2 cup granulated sugar.
- Heat the fruit mixture in the microwave for 3-4 minutes, or until slightly softened and warm. Stir gently.
- Gently spoon the warm fruit mixture over the batter in the baking dish. Do not mix.
- The batter will magically rise to the top during baking, creating a delightful crust!
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
333g
Fat
53g
Carbs
34g
