Zutaten für Quick Rum Sauce
- 1/4 cup (60ml) dark rum
- 2 tablespoons (30g) brown sugar
- 1 tablespoon (15g) butter
- 1-2 ripe bananas
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Zubereitung von Quick Rum Sauce
- In a microwave-safe glass dish or small jug, combine 1/4 cup (60ml) dark rum, 2 tablespoons (30g) brown sugar, and 1 tablespoon (15g) butter.
- Microwave on high for 30 seconds, then stir. Continue microwaving in 15-second intervals, stirring after each, until the butter is melted and the sugar is dissolved and the sauce is smooth and runny (about 1-2 minutes total, depending on your microwave's wattage).
- To serve over fried bananas (optional):
- Peel and slice 1-2 ripe bananas lengthwise.
- Melt 1 tablespoon of butter in a small pan over medium heat. Fry the banana slices until lightly browned and heated through (about 2-3 minutes).
- Place the fried bananas in a serving dish and drizzle generously with the warm rum sauce.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
106g
Fat
36g
Carbs
8g