Quick Rum Sauce Recipe

Indulge in this incredibly easy and decadent rum sauce! Ready in under 2 minutes in the microwave, it's the perfect topping for fried bananas, vanilla ice cream, or even pound cake. This simple recipe elevates your dessert game with a burst of rich, boozy flavor.

Prep Time 5 mins

Cook Time 2 mins

Calories 269.7 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Quick Rum Sauce

1/4 cup (60ml) dark rum
2 tablespoons (30g) brown sugar
1 tablespoon (15g) butter
1-2 ripe bananas

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How to Make Quick Rum Sauce

In a microwave-safe glass dish or small jug, combine 1/4 cup (60ml) dark rum, 2 tablespoons (30g) brown sugar, and 1 tablespoon (15g) butter.
Microwave on high for 30 seconds, then stir. Continue microwaving in 15-second intervals, stirring after each, until the butter is melted and the sugar is dissolved and the sauce is smooth and runny (about 1-2 minutes total, depending on your microwave's wattage).
To serve over fried bananas (optional):
Peel and slice 1-2 ripe bananas lengthwise.
Melt 1 tablespoon of butter in a small pan over medium heat. Fry the banana slices until lightly browned and heated through (about 2-3 minutes).
Place the fried bananas in a serving dish and drizzle generously with the warm rum sauce.