Zutaten für Raisin Bar Sheet Cake
- 2 large eggs
- Brown Sugar
- 1 cup raisins
- All Purpose Flour
- Shortening
- Cinnamon
- Baking Powder
- 1 teaspoon baking soda
- Boiling Water
- 2 cups powdered sugar
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1 teaspoon vanilla extract
- Corn Syrup
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Zubereitung von Raisin Bar Sheet Cake
- Preheat oven to 375°F (190°C).
- Grease and flour a 17 x 11 x 2 inch baking pan.
- In a large mixing bowl, combine: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 cup (1 stick) unsalted butter, softened, 1 1/2 cups granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup raisins.
- Mix until well combined.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. If using a dark pan, check for doneness at 15 minutes.
- Let the cake cool slightly in the pan before icing.
- While cake cools, prepare the icing: In a medium bowl, whisk together 2 cups powdered sugar, 1/4 cup (1/2 stick) unsalted butter, softened, 2-4 tablespoons milk or water, 1 teaspoon vanilla extract, and 1 tablespoon corn syrup.
- Gradually add milk or water, one tablespoon at a time, until desired consistency is reached.
- Drizzle icing evenly over the slightly warm cake. Let the icing set before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
115g
Fat
11g
Carbs
14g
