Zutaten für Ranch Potato Cubes
- 2 lbs potatoes
- 2 tablespoons butter
- 1 cup sour cream
- 1 (1 ounce) package ranch salad dressing mix
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- salt and pepper to taste
- 2 tablespoons milk
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Zubereitung von Ranch Potato Cubes
- Preheat oven to 325°F (160°C).
- Wash and cube 2 lbs of potatoes into 1-inch cubes.
- Toss the potatoes with 2 tablespoons of olive oil, salt, and pepper in a large bowl.
- Place potatoes in a greased 11x7 inch baking dish.
- Dot with 2 tablespoons of butter.
- Cover and bake for 60-65 minutes, or until potatoes are tender.
- While potatoes bake, prepare the ranch dressing: In a small bowl, combine 1 cup sour cream, 1 packet (1 ounce) ranch seasoning mix, and 2 tablespoons of milk. Mix well.
- Remove the potatoes from the oven and pour the ranch dressing evenly over them.
- Sprinkle 1 cup of shredded cheddar cheese over the potatoes.
- Bake, uncovered, for 5-10 minutes, or until cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
10g
Fat
49g
Carbs
11g
