Raspberry Cranberry Preserves Rezept

Capture the vibrant flavors of Christmas with this stunning homemade Raspberry Cranberry Preserves! This bright red jam is bursting with fresh berry flavor and is incredibly versatile. Perfect for gifting, topping pancakes, waffles, ice cream, or toast, layering cakes, or even creating a unique salad dressing. Use it to glaze your holiday ham, chicken, or fruit pie! The recipe yields approximately 7 (1 ½ pint) jars of delicious, homemade goodness. Make this festive treat a family tradition!

Vorbereitung 60 Min.

Kochzeit 45 Min.

Kalorien 341.9 kcal

Eiweiß 3g

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Zutaten für Raspberry Cranberry Preserves

2 cups fresh raspberries
1 cup fresh cranberries
2 ½ cups granulated sugar
½ cup thinly sliced orange peel
½ cup dried cranberries
Cinnamon
Ground Nutmeg
Ginger
Vanilla Pod
2 tablespoons Grand Marnier (optional)

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Zubereitung von Raspberry Cranberry Preserves

Gently combine 1 cup fresh raspberries and 1 cup granulated sugar in a large bowl. Let stand for 1 hour to allow the raspberries to release their juices.
In a large stainless steel saucepan, combine 1 cup fresh cranberries and 1 ½ cups granulated sugar over high heat.
Stir constantly to prevent burning until the cranberries begin to release their juices (about 5 minutes).
Continue cooking, stirring frequently, until all cranberries have popped and the mixture becomes syrupy and reaches a boil.
Skim off any foam that forms on the surface. Continue to cook and stir until the mixture begins to thicken (about 10 minutes).
Add the macerated raspberries (from step 1) and their juices to the saucepan. Cook for an additional 10 minutes, stirring occasionally.
Stir in ½ cup dried cranberries, ½ cup thinly sliced orange peel, 1 teaspoon ground cinnamon, ½ teaspoon ground allspice, and ¼ teaspoon ground cloves.
Test for setting point: Place a small spoonful of jam onto a chilled saucer. Refrigerate for 5 minutes. If the jam wrinkles when you push it with your finger, it's ready. If not, continue cooking for another 5 minutes and retest.
Once the jam reaches the desired consistency, reduce the heat to a simmer. Stir in 2 tablespoons Grand Marnier (optional).
Ladle the hot preserves into sterilized 1 ½ pint jars, leaving ¼ inch headspace.
Wipe the jar rims clean with a damp cloth. Seal with new lids and metal rings.
Process in a boiling water bath for 5 minutes.
Remove jars from the water bath. Let cool completely. Check for seals (lids should be concave). Label and store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

298g

Fat

Carbs

28g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Raspberry Cranberry Preserves?

Raspberry Cranberry Preserves dauert insgesamt etwa 105 Minuten – ungefähr 60 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Raspberry Cranberry Preserves?

Raspberry Cranberry Preserves hat etwa 341.9 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 28 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Raspberry Cranberry Preserves?

Die wichtigsten Zutaten für Raspberry Cranberry Preserves sind Raspberries, Cranberries, Sugar, Orange, Dried Cranberries, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.