Zutaten für Raspberry Fizz
- Frozen Raspberries
- Caster Sugar
- 2 cups water
- 1/4 cup fresh lemon juice
- Chilled soda water, to top
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Zubereitung von Raspberry Fizz
- Gently combine 2 cups of fresh raspberries, 1 cup of granulated sugar, and 2 cups of water in a medium saucepan.
- Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Reduce heat to low and simmer for 10 minutes, allowing the raspberries to release their flavor and the mixture to slightly thicken.
- Remove the saucepan from the heat and stir in 1/4 cup of fresh lemon juice. This adds a delightful tanginess.
- Allow the mixture to cool completely. Once cooled, strain the raspberry syrup through a fine-mesh sieve into a pitcher. Discard the solids.
- To serve, fill glasses or a large pitcher with ice cubes.
- Pour the strained raspberry syrup over the ice.
- Top each glass or the pitcher with chilled soda water. Adjust the amount of soda water to your desired level of fizz.
- Garnish with fresh raspberries or lemon slices (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
337g
Fat
0g
Carbs
29g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Australian Easy Kid Friendly Low Fat Summer Vegan Vegetarian Punch Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Toddler Friendly Low In Something Berries Raspberries Taste Mood Sweet Equipment Presentation Served Cold
