Zutaten für Raspberry Jello Cranberry Relish
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Zubereitung von Raspberry Jello Cranberry Relish
- In a large bowl, combine 3 (3-ounce) boxes of raspberry gelatin and 2 cups of granulated sugar.
- Heat 3 cups of water to a boil. Slowly pour the boiling water over the gelatin and sugar mixture, whisking constantly until completely dissolved.
- Set the gelatin mixture aside to cool slightly.
- In a very large bowl, combine: 20 ounces crushed pineapple (2 cans), 1 (12-ounce) bag fresh or frozen cranberries (chopped), 2 medium apples (peeled, cored, and chopped), and 2 medium oranges (peeled and chopped).
- Stir in 1 cup chopped pecans or walnuts.
- Pour the cooled gelatin mixture over the fruit and nut mixture.
- Gently stir until everything is well combined.
- Cover the bowl and refrigerate for at least 24 hours, or up to 2 weeks, to allow the relish to set completely. Serve chilled and enjoy!
- Optional: For a chunkier relish, chop the apples, oranges, and nuts by hand instead of using a food processor.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
157g
Fat
1g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Salads Condiments Etc Fruit Easy Fall Holiday Event Low Fat Dietary Christmas Thanksgiving Low Sodium Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Low In Something Number Of Servings
