Raspberry Jello Cranberry Relish Recipe

This vibrant Raspberry Jello Cranberry Relish is a holiday sensation! A delightful blend of sweet raspberries and tart cranberries creates a unique relish perfect for holiday gatherings or any special occasion. The secret ingredient? Raspberry Jello, which adds a delightful sweetness that even cranberry skeptics will adore. Feel free to experiment – substitute cranberry jello for a bolder cranberry flavor! This recipe is easily adaptable: make a smaller batch using an 8-ounce can of crushed pineapple, or opt for a sugar-free version using Splenda and sugar-free gelatin. Enjoy a perfectly balanced sweet and tart experience!

Prep Time 30 mins
Cook Time 30 mins
Calories 206.3 kcal
Protein 3g
Rating 0.0 (2 Reviews)
Raspberry Jello Cranberry Relish 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Jello Cranberry Relish

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How to Make Raspberry Jello Cranberry Relish

  1. In a large bowl, combine 3 (3-ounce) boxes of raspberry gelatin and 2 cups of granulated sugar.
  2. Heat 3 cups of water to a boil. Slowly pour the boiling water over the gelatin and sugar mixture, whisking constantly until completely dissolved.
  3. Set the gelatin mixture aside to cool slightly.
  4. In a very large bowl, combine: 20 ounces crushed pineapple (2 cans), 1 (12-ounce) bag fresh or frozen cranberries (chopped), 2 medium apples (peeled, cored, and chopped), and 2 medium oranges (peeled and chopped).
  5. Stir in 1 cup chopped pecans or walnuts.
  6. Pour the cooled gelatin mixture over the fruit and nut mixture.
  7. Gently stir until everything is well combined.
  8. Cover the bowl and refrigerate for at least 24 hours, or up to 2 weeks, to allow the relish to set completely. Serve chilled and enjoy!
  9. Optional: For a chunkier relish, chop the apples, oranges, and nuts by hand instead of using a food processor.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

157g

Fat

1g

Carbs

14g