Raspberry Peach Muffins Rezept

Delight your taste buds with these irresistible Raspberry Peach Muffins! Perfect for breakfast, brunch, or a sweet afternoon treat, these fruity muffins are bursting with juicy raspberries and sweet peaches. A simple recipe, yet incredibly delicious – ideal for both experienced bakers and beginners. Join the muffin and cupcake love event and share your creations!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 166 kcal

Eiweiß 5g

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Zutaten für Raspberry Peach Muffins

Butter
1 cup granulated sugar
2 large eggs
Vanilla
2 teaspoons baking powder
1/2 teaspoon salt
Peach Syrup
2 cups all-purpose flour
Fat Free Half And Half
Fresh Raspberry
Peach Halves In Syrup

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Zubereitung von Raspberry Peach Muffins

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Fold in the raspberries and peaches.
Fill each muffin liner about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

58g

Fat

17g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Raspberry Peach Muffins?

Raspberry Peach Muffins dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Raspberry Peach Muffins?

Raspberry Peach Muffins hat etwa 166 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 8 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Raspberry Peach Muffins?

Die wichtigsten Zutaten für Raspberry Peach Muffins sind Butter, Sugar, Eggs, Vanilla, Baking Powder, Salt. Die vollständige Liste mit Mengenangaben findest du oben.