Ingredientes para Raspberry Peach Muffins
- Butter
- 1 cup granulated sugar
- 2 large eggs
- Vanilla
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Peach Syrup
- 2 cups all-purpose flour
- Fat Free Half And Half
- Fresh Raspberry
- Peach Halves In Syrup
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Cómo preparar Raspberry Peach Muffins
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fold in the raspberries and peaches.
- Fill each muffin liner about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
58g
Fat
17g
Carbs
8g
