Zutaten für Raspberry Sorbet
- 4 cups fresh raspberries
- 1 cup sugar syrup
- 1 1/2 cups sugar
- 1 1/2 cups water
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Zubereitung von Raspberry Sorbet
- **Prepare the Berries:** If using fresh raspberries (2 cups), puree them in a food processor or blender with 1/2 cup of sugar syrup (recipe #26987). If using frozen raspberries (2 cups), allow them to thaw completely at room temperature or gently heat them with 1/2 cup of sugar syrup in a saucepan over low heat until softened. Then puree.
- **Strain for Smoothness:** Strain the raspberry puree through a fine-mesh sieve, using the back of a spoon to press out as much puree as possible, leaving the seeds behind.
- **Sweeten and Chill:** Discard the seeds. Stir in the remaining 1/2 cup of sugar syrup into the strained puree.
- **Freeze for Delight:** Chill the mixture in the refrigerator for at least 2 hours. Then pour into a freezer-safe container and freeze according to your freezer's instructions, stirring every 30-60 minutes for the first 2-3 hours to prevent large ice crystals from forming. Allow to freeze completely for at least 4-6 hours, or preferably overnight.
- **Enjoy!** Once frozen solid, let the sorbet sit at room temperature for 5-10 minutes before scooping and serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
3g
