Raspberry Sorbet Recipe

Cool down with this vibrant and refreshing Raspberry Sorbet! This recipe is easily customizable – use fresh or frozen raspberries, blackberries, blueberries, or any combination for a unique berry burst. The simple instructions guide you to a deliciously smooth sorbet perfect for a hot day or as a delightful dessert. We recommend using recipe #26987 for the perfect sugar syrup (link to recipe #26987 if available).

Prep Time 30 mins
Cook Time 370 mins
Calories 43.3 kcal
Protein 2g
Rating Be the first
Raspberry Sorbet 145

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Raspberry Sorbet

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How to Make Raspberry Sorbet

  1. **Prepare the Berries:** If using fresh raspberries (2 cups), puree them in a food processor or blender with 1/2 cup of sugar syrup (recipe #26987). If using frozen raspberries (2 cups), allow them to thaw completely at room temperature or gently heat them with 1/2 cup of sugar syrup in a saucepan over low heat until softened. Then puree.
  2. **Strain for Smoothness:** Strain the raspberry puree through a fine-mesh sieve, using the back of a spoon to press out as much puree as possible, leaving the seeds behind.
  3. **Sweeten and Chill:** Discard the seeds. Stir in the remaining 1/2 cup of sugar syrup into the strained puree.
  4. **Freeze for Delight:** Chill the mixture in the refrigerator for at least 2 hours. Then pour into a freezer-safe container and freeze according to your freezer's instructions, stirring every 30-60 minutes for the first 2-3 hours to prevent large ice crystals from forming. Allow to freeze completely for at least 4-6 hours, or preferably overnight.
  5. **Enjoy!** Once frozen solid, let the sorbet sit at room temperature for 5-10 minutes before scooping and serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

0g

Carbs

3g

Frequently Asked Questions

How long does it take to make Raspberry Sorbet?

Raspberry Sorbet takes about 400 minutes from start to finish — roughly 30 minutes to prepare and 370 minutes to cook.

How many calories are in Raspberry Sorbet?

Raspberry Sorbet has approximately 43.3 calories per serving, with about 2 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Raspberry Sorbet?

The key ingredients for Raspberry Sorbet are Fresh Raspberries, Sugar Syrup, 1 1/2 cups sugar, 1 1/2 cups water. See the full list with measurements above.

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