Zutaten für Raspberry Tofu Freeze
- Frozen Raspberries
- Soft Tofu
- Vanilla Extract
- 1 tablespoon sugar substitute (or to taste)
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Zubereitung von Raspberry Tofu Freeze
- Add 1 cup frozen raspberries, 4 ounces (113g) silken low-fat tofu, 1 teaspoon vanilla extract, and 1 tablespoon sugar substitute (or to taste) to a food processor.
- Process until completely smooth and pureed, scraping down the sides as needed.
- Taste and add more sugar substitute if desired, processing again to combine.
- Serve immediately in stemmed glasses or dessert dishes for a beautiful presentation. For a firmer texture, freeze for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
152g
Fat
2g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Desserts Beans Fruit Easy No Cook Dinner Party Low Fat Summer Vegan Vegetarian Frozen Desserts Smoothies Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Soy Tofu Healthy 2 Low In Something Berries Raspberries Technique
