Rdgrd Med Flde Swedish Berry Pudding Rezept

This deceptively delicious Swedish dessert is a summer sensation! Traditionally made with tart red currants, this recipe offers two easy variations: a vibrant raspberry version capturing the original's tartness, or a medley of summer berries (raspberries, blueberries, and strawberries) for a sweeter twist. Made with potato flour (or cornstarch) for a naturally thickened texture, this pudding is unbelievably simple yet elegant. Serve it in individual ramekins to showcase its jewel-toned beauty, topped with a swirl of fresh whipped cream. Perfect as a light dessert after a heavy meal or a refreshing treat on a hot day. Discover the magic of this versatile recipe – adaptable to your taste and the seasonal availability of berries!

Vorbereitung 15 Min.
Kochzeit 25 Min.
Kalorien 221.4 kcal
Eiweiß 2g
Bewertung Sei der Erste
Rdgrd Med Flde Swedish Berry Pudding 38

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Rdgrd Med Flde Swedish Berry Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rdgrd Med Flde Swedish Berry Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Rdgrd Med Flde Swedish Berry Pudding

  1. Combine berries (2 cups), sugar (1/2 cup), and water (1/4 cup) in a saucepan over medium heat.
  2. Bring to a simmer, stirring occasionally, until berries soften (about 5-7 minutes).
  3. If desired, strain the mixture through a fine-mesh sieve to remove seeds and skins.
  4. In a separate bowl, whisk together potato flour (2 tablespoons) or cornstarch (2 tablespoons) with 2 tablespoons of cold water until smooth.
  5. Slowly whisk the potato flour/cornstarch mixture into the simmering berry mixture.
  6. Cook, stirring constantly, until the pudding thickens (about 1-2 minutes).
  7. Remove from heat and let cool slightly.
  8. Pour the pudding into individual ramekins or a serving dish.
  9. Refrigerate for at least 30 minutes to allow the pudding to set.
  10. Before serving, top with a dollop of freshly whipped cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

75g

Fat

45g

Carbs

7g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rdgrd Med Flde Swedish Berry Pudding?

Rdgrd Med Flde Swedish Berry Pudding dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Rdgrd Med Flde Swedish Berry Pudding?

Rdgrd Med Flde Swedish Berry Pudding hat etwa 221.4 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 7 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Rdgrd Med Flde Swedish Berry Pudding?

Die wichtigsten Zutaten für Rdgrd Med Flde Swedish Berry Pudding sind Berries, Water, Sugar, Potato Starch, Cold Water, Whipping Cream. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben