This deceptively delicious Swedish dessert is a summer sensation! Traditionally made with tart red currants, this recipe offers two easy variations: a vibrant raspberry version capturing the original's tartness, or a medley of summer berries (raspberries, blueberries, and strawberries) for a sweeter twist. Made with potato flour (or cornstarch) for a naturally thickened texture, this pudding is unbelievably simple yet elegant. Serve it in individual ramekins to showcase its jewel-toned beauty, topped with a swirl of fresh whipped cream. Perfect as a light dessert after a heavy meal or a refreshing treat on a hot day. Discover the magic of this versatile recipe – adaptable to your taste and the seasonal availability of berries!
Missing an ingredient for this Rdgrd Med Flde Swedish Berry Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Rdgrd Med Flde Swedish Berry Pudding
Combine berries (2 cups), sugar (1/2 cup), and water (1/4 cup) in a saucepan over medium heat.
Bring to a simmer, stirring occasionally, until berries soften (about 5-7 minutes).
If desired, strain the mixture through a fine-mesh sieve to remove seeds and skins.
In a separate bowl, whisk together potato flour (2 tablespoons) or cornstarch (2 tablespoons) with 2 tablespoons of cold water until smooth.
Slowly whisk the potato flour/cornstarch mixture into the simmering berry mixture.
Cook, stirring constantly, until the pudding thickens (about 1-2 minutes).
Remove from heat and let cool slightly.
Pour the pudding into individual ramekins or a serving dish.
Refrigerate for at least 30 minutes to allow the pudding to set.
Before serving, top with a dollop of freshly whipped cream.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
45g
Carbs
7g
Recipe Tags(Choose a tag and find related recipes!)
Wie lange dauert die Zubereitung von Rdgrd Med Flde Swedish Berry Pudding?
Rdgrd Med Flde Swedish Berry Pudding dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.
Wie viele Kalorien hat Rdgrd Med Flde Swedish Berry Pudding?
Rdgrd Med Flde Swedish Berry Pudding hat etwa 221.4 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 7 g Kohlenhydraten und 22 g Fett.
Welche Zutaten brauche ich für Rdgrd Med Flde Swedish Berry Pudding?
Die wichtigsten Zutaten für Rdgrd Med Flde Swedish Berry Pudding sind Berries, Water, Sugar, Potato Starch, Cold Water, Whipping Cream. Die vollständige Liste mit Mengenangaben findest du oben.
Bewertungen
Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!
Indulge in this incredibly moist and light Berry Cherry Sponge Cake! Surprisingly low in sugar (excluding the fruit, of course!), this recipe is perfect for a teatime treat or a special occasion. Use fresh or frozen berries and cherries – no thawing needed if frozen! Adaptable to your baking dish, this recipe works beautifully in a tart pan or a standard 9-inch round cake pan. Get ready for a burst of fruity flavor in every bite!
Sandra Lee-inspired! This easy recipe transforms store-bought angel food cake into a light and vibrant dessert, perfect for a hot summer day. Sweet, juicy berries complement the airy cake for a simple yet elegant treat. Minimal prep, maximum flavor!
Experience a burst of summer flavor with this incredibly easy and surprisingly delicious Berries, Basil & Balsamic recipe! Sweet berries mingle with fragrant basil and tangy balsamic for a dessert that's ready in minutes. Perfect for a quick treat or an impressive finale to any meal.
Indulge in this luxuriously creamy almond rice custard, a delightful twist on classic rice pudding! Incredibly easy to make, this versatile dessert can be enjoyed warm, cool, or chilled. A subtle hint of almond is perfectly balanced by the sweetness of fresh berries. Easily adaptable to create a Kheer-inspired version using cardamom and rose or kewra water, this recipe is perfect for any occasion. Get ready for a taste sensation!
Indulge in this creamy, dreamy Baked Custard with Berries – a nostalgic recipe straight from a 1971 Betty Crocker recipe card! This elegant dessert is perfect for a special occasion or a simple weeknight treat. Easily customizable and scaled for smaller gatherings (serves 6 or 12). Get ready to savor the rich, vanilla-infused custard topped with the sweetness of fresh berries. A timeless classic, updated for modern kitchens!
Delight your taste buds with this easy, healthy, and incredibly delicious Apple & Berry Crunch Crumble! Perfect for summer and fall gatherings, this recipe is quick to make and bursting with fresh fruit flavor. Crisp crumble topping meets juicy apples and berries – a delightful dessert the whole family will love! #AppleCrumble #BerryCrumble #DessertRecipe #EasyRecipe #FallBaking #SummerDessert
This incredibly versatile and moist bread is a delicious way to use up leftover frozen berries! Packed with flavor and easy to customize, A to Z Berry Bread is perfect for breakfast, brunch, or a delightful afternoon treat. Make it your own by adding your favorite mix of frozen fruits, nuts, and spices.
This festive Apple Sage & Berry Stuffing recipe is a Thanksgiving showstopper! Even those who don't typically enjoy pork will rave about this delicious, Publix Apron-inspired side dish. Sweet apples, tart berries, and savory sage create a perfect balance of flavors. Make it ahead for an easier Thanksgiving day!
Enjoy this incredibly simple and refreshing raw banana sorbet! Forget the juicer – all you need is a potato masher to create this delicious, naturally sweet treat. Perfect for a quick dessert or a healthy snack, this recipe uses ripe bananas for maximum flavor. Made in minutes, it's best enjoyed immediately, but you can freeze portions for later. A delightful addition to your raw vegan or healthy eating plan!