Rdgrd Med Flde Swedish Berry Pudding Receita

This deceptively delicious Swedish dessert is a summer sensation! Traditionally made with tart red currants, this recipe offers two easy variations: a vibrant raspberry version capturing the original's tartness, or a medley of summer berries (raspberries, blueberries, and strawberries) for a sweeter twist. Made with potato flour (or cornstarch) for a naturally thickened texture, this pudding is unbelievably simple yet elegant. Serve it in individual ramekins to showcase its jewel-toned beauty, topped with a swirl of fresh whipped cream. Perfect as a light dessert after a heavy meal or a refreshing treat on a hot day. Discover the magic of this versatile recipe – adaptable to your taste and the seasonal availability of berries!

Preparo 15 min
Cozimento 25 min
Calorias 221.4 kcal
Proteína 2g
Avaliação Seja o primeiro
Rdgrd Med Flde Swedish Berry Pudding 37

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rdgrd Med Flde Swedish Berry Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rdgrd Med Flde Swedish Berry Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Rdgrd Med Flde Swedish Berry Pudding

  1. Combine berries (2 cups), sugar (1/2 cup), and water (1/4 cup) in a saucepan over medium heat.
  2. Bring to a simmer, stirring occasionally, until berries soften (about 5-7 minutes).
  3. If desired, strain the mixture through a fine-mesh sieve to remove seeds and skins.
  4. In a separate bowl, whisk together potato flour (2 tablespoons) or cornstarch (2 tablespoons) with 2 tablespoons of cold water until smooth.
  5. Slowly whisk the potato flour/cornstarch mixture into the simmering berry mixture.
  6. Cook, stirring constantly, until the pudding thickens (about 1-2 minutes).
  7. Remove from heat and let cool slightly.
  8. Pour the pudding into individual ramekins or a serving dish.
  9. Refrigerate for at least 30 minutes to allow the pudding to set.
  10. Before serving, top with a dollop of freshly whipped cream.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

75g

Fat

45g

Carbs

7g

Perguntas frequentes

Quanto tempo leva para fazer Rdgrd Med Flde Swedish Berry Pudding?

Rdgrd Med Flde Swedish Berry Pudding leva cerca de 40 minutos do início ao fim — aproximadamente 15 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Rdgrd Med Flde Swedish Berry Pudding?

Rdgrd Med Flde Swedish Berry Pudding tem aproximadamente 221.4 calorias por porção, com cerca de 2 g de proteína, 7 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Rdgrd Med Flde Swedish Berry Pudding?

Os principais ingredientes de Rdgrd Med Flde Swedish Berry Pudding são Berries, Water, Sugar, Potato Starch, Cold Water, Whipping Cream. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação