Zutaten für Red Chili Biscuits
- All Purpose Flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Granulated Sugar
- Kosher Salt
- Unsalted Butter
- Cheddar Cheese
- 1 teaspoon chili powder
- 1 cup buttermilk
- Melted butter, for brushing
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Zubereitung von Red Chili Biscuits
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and 1 teaspoon chili powder.
- Cut in 1 cup (2 sticks) chilled unsalted butter, using a pastry blender or your fingertips, until the mixture resembles coarse crumbs.
- Stir in 1 cup shredded cheddar cheese and 1 cup buttermilk until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently knead for about 15 turns.
- Roll the dough to ¾ inch thickness.
- Use a 3 ½ inch biscuit cutter to cut out biscuits. Reroll scraps and cut out more biscuits until all dough is used.
- Place biscuits onto a greased baking sheet.
- Brush the tops of the biscuits with melted butter.
- Bake for 20-25 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
13g
Fat
52g
Carbs
9g
