Bean Cheese Pie Rezept

This hearty Bean and Cheese Pie is a comforting and flavorful baked dish perfect for a weeknight dinner or a casual gathering. Creamy cheese filling meets savory beans in a flaky crust for a satisfying meal the whole family will love. Easy to make and even easier to enjoy!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 391.2 kcal

Eiweiß 36g

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Zutaten für Bean Cheese Pie

1 1/2 cups all-purpose flour
1 1/2 cups shredded cheddar cheese
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
1/2 cup chopped green bell pepper
Green Onion
1 teaspoon chili powder
Dried Oregano
Garlic Powder
Garbanzo Beans
Tomato Sauce

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Zubereitung von Bean Cheese Pie

Preheat oven to 375°F (190°C).
Spray a 9-inch pie plate with cooking spray.
In a medium bowl, whisk together 1 ½ cups all-purpose flour, ½ cup shredded cheddar cheese, 1 teaspoon baking powder, and ½ teaspoon salt.
Gradually stir in 1 cup milk and 1 large egg until a smooth batter forms.
Pour batter into the prepared pie plate and spread evenly over the bottom and up the sides.
In a separate bowl, combine 1 (15-ounce) can of drained and rinsed kidney beans, 1 (15-ounce) can of drained and rinsed black beans, ½ cup chopped onion, ½ cup chopped green bell pepper, 1 teaspoon chili powder, ½ teaspoon cumin, and ½ cup shredded cheddar cheese.
Spoon the bean mixture into the pie crust.
Sprinkle the remaining ½ cup shredded cheddar cheese over the top.
Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
Let stand for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

13g

Fat

35g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes The Americas American Mexican Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beans Oven Dietary Chick Peas Garbanzos Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bean Cheese Pie?

Bean Cheese Pie dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Bean Cheese Pie?

Bean Cheese Pie hat etwa 391.2 Kalorien pro Portion, mit ungefähr 36 g Eiweiß, 17 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Bean Cheese Pie?

Die wichtigsten Zutaten für Bean Cheese Pie sind All Purpose Flour, Cheddar Cheese, Baking Powder, Salt, Milk, Egg. Die vollständige Liste mit Mengenangaben findest du oben.