Zutaten für Red Ruby Strawberry Sauce
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 cup orange juice concentrate
- 2 cups fresh strawberries, hulled and sliced
- 1 teaspoon pure vanilla extract
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Zubereitung von Red Ruby Strawberry Sauce
- In a medium saucepan, whisk together 1 cup granulated sugar and 1/4 cup cornstarch until well combined.
- Gradually whisk in 1/2 cup orange juice concentrate until completely smooth and lump-free.
- Gently fold in 2 cups fresh strawberries, hulled and sliced.
- Bring the mixture to a rolling boil over medium heat, stirring constantly.
- Reduce heat to low and continue to cook and stir for 2-3 minutes, or until the sauce has thickened to your desired consistency. It should coat the back of a spoon.
- Remove the saucepan from the heat and stir in 1 teaspoon pure vanilla extract.
- Allow the sauce to cool completely before serving or storing. This helps the flavors meld and prevents it from becoming too runny.
- Store the cooled sauce in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
0g
Carbs
4g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Sweet Sauces Low In Something Berries Strawberries Number Of Servings 3 Steps Or Less
